More hotels cater to special diets

It's no longer enough for hotels to offer vegetarian food options. Now their menus are going gluten-free, dairy-free and macrobiotic to cater to Americans' diets.

Essex Angel Capital Inc.'s Portfolio Company 3Gyros Inc. Expands Ontario Distribution Base

WINDSOR, ONTARIO-- - Essex Angel Capital Inc. is pleased to announce that 3Gyros Inc. , one of the companies in the Essex portfolio, is expanding its product distribution to all Sobeys grocery stores in Ontario. The 3Gyros full-flavor zero-calorie, fat-, sugar-, gluten-, and dairy-free, and low-sodium ...

Essex Angel Capital Inc. Announces National Distribution and Brokerage Agreement Signed by 3Gyros Inc.

WINDSOR, ONTARIO-- - Essex Angel Capital Inc. is pleased to announce that 3Gyros Inc. , one of the companies in the Essex portfolio, has entered into a national distribution and brokerage agreement with I-D Foods Corporation and its sister company, First National Sales & Marketing Inc. , based in Laval, ...

GoodnessDirect Welcomes Food Allergy and Intolerance Week With a Count of Over 5000 'Free From' Foods on its Shelves

GoodnessDirect, the online store for special diets, is pleased to announce that it has over 5000 'free from' foods which are clearly labelled for specific food allergy or intolerance diets. Also, an Elimination Diet Starter Pack, introduced in time for the UK's Food Allergy and Intolerance Week(PRWEB UK) 20 January 2012 With Food Allergy and Intolerance Week approaching (23rd - 29th January) it ...

Newspapers, Schools, Breaking News, Sports, Weather, Alabama, Pelham, Alabaster, Calera, Hoover, Birmingham

The Great Gluten Free Expo will be Feb. 24-25. (Contributed) HOOVER — Jefferson State Community College is teaming up with culinary and medical experts to host a gluten-free expo Feb. 24-25.

Back to Baking

Essentials Food Network Canada TV personality and Queen’s University grad Anna Olson has written a new cookbook called Back to Baking. It sells for $40 at Chapters, Indigo Books and The Novel Idea. Anna Olson’s first cooking love was baking.[...]